FRENCH BORN AND TRAINED: ​

Chef Sebastien Maris was born in Carcassonne, France.   He began his apprenticeship with The Toque Royal–Five Star Michelin-Gastronomic Restaurant–Casino-Hotel-Resort in Evian-Les Bains, France at only 13 years old.  Upon completion of his culinary education and training at Groisy Culinary Institute, he was asked to continue his career at The Torque Royal by taking over as Chef.  Chef Sebastien spent many years preparing dishes for the masses, including celebrities and royalty.  He received numerous honors and awards which earned him a grand reputation throughout Europe. Before moving to America, he was honored with “The Gold Medal of Culinary Excellence”.

Chef Sebastien’s lifelong desire was to come to America.   In August of 2005 he was finally given that opportunity.  He came to America with only a few of his belongings, as well as best wishes and blessings from family, friends and colleagues.  Since moving to America, Chef Sebastien has worked in restaurants located in Albertville, Guntersville and Orange Beach, Alabama.  He also lived and worked in California as Executive Chef for a large resort in Death Valley National Park in Death Valley, California. He was able to experience American Cuisine from different locations within the States and share his knowledge with others. His superior culinary expertise, work ethic, and dedication have led him to achieve great success and a large following.   Two of his favorite quotes are “There’s always a solution” and “We are never too old or too wise to stop learning”. 

Beast Mode Food Truck began operation  in September 2016.   In November 2017, Beast Mode was honored with “Best Food Truck of the Year”, as well as “Best Dish of the Year” by Downtown Huntsville, Inc. 

Chef Sebastien Maris and wife, Pamela, are excited to be bringing Culinary Renaissance to the Streets with Modern, Complex Flavors and Sophisticated Cuisine mixed with Generations-Old Traditions from Simple to Gastronomic.   

Book us for Special Occasions, Private Functions, Public Festivals, Concerts, Catering & Events! Custom Menus created to fit your needs!
  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
  5. Managing Director
  6. Managing Director
  7. Managing Director
  8. Managing Director
  9. Managing Director
  10. Managing Director
  11. Managing Director
  12. Managing Director
  13. Managing Director
  14. Managing Director
  15. Managing Director
  16. Managing Director
  17. Managing Director
  18. Managing Director
  19. Managing Director
  20. Managing Director
  21. Managing Director
  22. Managing Director
  23. Managing Director
  24. Managing Director
  25. Managing Director
  26. Managing Director
  27. Managing Director
  28. Managing Director
  29. Managing Director
  30. Managing Director
  31. Managing Director
  32. Managing Director
  33. Managing Director
  34. Managing Director
  35. Managing Director
  36. Managing Director
  37. Managing Director
  38. Managing Director
  39. Managing Director
  40. Managing Director
  41. Managing Director
  42. Managing Director
  43. Managing Director
  44. Managing Director
  45. Managing Director
  46. Managing Director
  47. Managing Director
  48. Managing Director
  49. Managing Director
  50. Managing Director
  51. Managing Director
  52. Managing Director
  53. Managing Director
  54. Managing Director
  55. Managing Director
  56. Managing Director
  57. Managing Director
  58. Managing Director
  59. Managing Director
  60. Managing Director
  61. Managing Director
  62. Managing Director